Brew Touch Organic Loose Green Tea at 175°F (80°C) for 2-3 minutes. This temperature preserves the delicate flavor notes.
Use approximately one teaspoon of loose leaf tea per 8 ounces of water. Adjust to your preference; some enjoy a stronger brew.
Avoid using boiling water, as it can scald the leaves and create a bitter taste. A gooseneck kettle provides excellent temperature control.
For optimal flavor, use filtered or spring water. Tap water’s minerals can sometimes affect the taste.
Experiment with steeping times. A longer steep (up to 5 minutes) will yield a bolder, more intense flavor profile. Shorter steeps offer a lighter, more refreshing cup.
Store your Touch Organic Loose Green Tea in an airtight container in a cool, dark, and dry place. This helps maintain freshness and prevents oxidation.
Proper storage can extend the shelf life of your tea significantly. Aim for consumption within six months for optimal flavor.
Explore different types of Touch Organic Green Tea. They offer varied flavor profiles, from subtly sweet to distinctly grassy.
Pair your tea with complementary foods. Consider pairing lighter green teas with delicate pastries, and bolder brews with savory snacks or meals.
Enjoy your Touch Organic Loose Green Tea! Appreciate the nuanced aromas and the smooth, refreshing taste.
